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4th Annual Miniature Golf Event

APRIL 5TH & 6TH

WE NEED: Sponsors, hole decorators and people to help set up the course.
All proceeds will benefit the youth group’s mission trip to Colorado.

Gift Cards

Will begin again in February. Deadline to place orders for February is Sunday, February 10th. Thank you for supporting this fundraiser.

Tricky Tray

The Youth Group is holding a Tricky Tray this spring and we are starting to collect prizes.

We are looking for….
♦ Any new item that can be used as a gift
♦ Any home-made craft items
♦ Gift certificates for restaurants and shops
♦ Baskets to assemble prizes
♦ Any ideas of places that would be interested in donating prizes

Please call Dawn with any suggestions or ideas @ 732-416-9380

Please leave all donations in the church office, and THANK YOU!!!

Baby Bibs

Custom made - Perdonalized Baby Bibs $13.00 each, proceeds to benefit St. Paul’s Youth Mission Trip 2008. Contact Joanne Perry at 732-545-9122.

Raffle

Forest green and shades of beige
Handmade Crocheted Afghan
Donated by: Anna Crisologo
To benefit: St. Paul’s Youth Group Mission Trip to Denver, Colorado
Drawing: Friday, May 16, 2008
Tickets: $2.00 each or 3 for $5.00

Blue and white Handmade Crocheted Afghan
Donated: by Flora Thompson
To benefit: St. Paul’s Youth Group
Mission Trip to Denver, Colorado
Drawing: Friday, May 16, 2008
Tickets: $2.00 each or 3 for $5.00

A Chip and a Prayer

Here’s a great (and delicious!) way to help you recognize God’s answer to your prayers of petition. Every time you petition God or He answers one of your prayers, add a chocolate chip to a jar. When the jar is full, make cookies and have a party to celebrate your growing relationship with Him. Use the following recipe for no-bake cookies, or use a favorite family recipe.

Chocolate Peanut Butter Prayer Cookies
Ingredients:
1 cup semisweet chocolate chips
½ cup peanut butter (crunchy or smooth)
3 cups crisped rice cereal.

Directions:
In a medium pan, melt chocolate chips over low heat (ask an adult to help with this step).

Stir until smooth and remove from heat. Add peanut butter and mix thoroughly. Add crisped rice cereal and stir until well coated. Spread in a 9x9x2 inch pan coated with cooking spray. Refrigerate until firm. Cut into bars to serve. Store leftovers in an airtight container in the refrigerator. Thank God for answering your prayers!